Exclusive | Egg, poultry ‘price gouging’ reports in NY up more than 840% amid bird flu outbreak

The Surge in Complaints Over Egg and Poultry Price Gouging in New York State

In recent months, New York State has seen a dramatic surge in complaints related to the alleged price gouging of eggs and poultry. According to a report by The Post, the number of complaints has skyrocketed by more than 840% in 2025 compared to the previous year. Between January 1 and March 10, the New York Attorney General’s Office received 151 complaints about exorbitant egg prices, with some retailers charging between $11.99 and $15.99 per dozen. This sharp increase has raised concerns among consumers and regulators alike, as the state grapples with the economic fallout of a bird flu outbreak that has disrupted poultry supplies nationwide.

The Human Cost: Residents Speak Out Against Rising Prices

The impact of rising egg prices is being felt deeply by New York residents, many of whom are struggling to afford this staple food item. Manhattan shopper Sandy Rubin, 62, expressed frustration over the situation, stating, “It’s always gone on. If they can find a reason to raise the prices, they’re gonna do it.” For many, the issue goes beyond mere inconvenience; it’s a matter of principle and affordability. Sarah Robertson, a 35-year-old Manhattan resident and mother of a toddler, shared her struggles, saying, “I haven’t had eggs in weeks. I’d love to make eggs for her, but out of principle and everything happening politically, I’m not doing that.” Meanwhile, Bob Kandel, an 81-year-old Turtle Bay resident, lamented, “I miss eggs. The little coffee shops have not raised the prices of the egg sandwiches yet, but I’m sure that will change … it’s crazy.”

The Role of the Attorney General’s Office in Addressing Price Gouging

The New York Attorney General’s Office is tasked with investigating these complaints to determine whether the price increases constitute illegal price gouging. Under New York state law, businesses are prohibited from raising the prices of essential goods and services to “excessively higher prices” during emergencies or market disruptions. If found guilty, offending businesses could face penalties of up to $25,000 per violation. However, despite the influx of complaints, the office has yet to issue any violations for egg or poultry price gouging in 2024 or 2025, leaving many wondering whether the hikes are simply a case of sticker shock or a clear breach of the law.

The Root Cause: Bird Flu and Its Impact on Egg Supplies

The alarming rise in egg prices is closely tied to the recent bird flu outbreak, which has resulted in the slaughter of more than 166 million birds nationwide to curb the spread of the disease. This has led to a significant shortage of egg-laying chickens, driving up costs for consumers. The USDA has warned that egg prices are expected to increase by at least 41% in 2025, further exacerbating an already dire situation. Attorney General Letitia James has emphasized that while the bird flu is a legitimate cause of supply disruptions, it should not serve as an excuse for businesses to engage in price gouging. “Eggs are an essential grocery staple in households across the state, and New Yorkers should not pay ludicrous amounts just to feed their families,” she said in a statement.

The Broader Impact: Restaurants and Small Businesses Feel the Pinch

The crisis is not limited to grocery stores; restaurants and small businesses are also grappling with the fallout. Chains like Denny’s and Waffle House have introduced surcharges on egg dishes, while the price of a classic bacon, egg, and cheese sandwich has soared. In New York City, bodegas have started selling “loosie” eggs—individual eggs sold separately—to customers who cannot afford a full carton. These eggs are often priced as high as $19.29 per dozen, highlighting the desperation of those struggling to access affordable food.

Fighting Back: Legal Efforts to Combat Price Gouging

New York’s price gouging laws are designed to protect consumers during times of crisis, covering essential goods and services such as food, water, medicine, and gasoline. Attorney General James has a track record of taking action against such practices, having secured a settlement with Hillandale Farms, one of the nation’s largest egg wholesalers, for price gouging during the COVID-19 pandemic. As part of that settlement, over 1.2 million eggs were donated to New York food pantries. James has urged residents to remain vigilant and report any instances of suspected price gouging to her office, signaling her commitment to holding businesses accountable and ensuring fairness in the marketplace. With the situation continuing to unfold, the Attorney General’s Office remains at the forefront of efforts to protect New York consumers from exploitation.