Where Chua Enlai likes to eat in New Delhi

A Passport to Flavors: Chua Enlai’s Culinary Journey

Chua Enlai, a renowned actor and host, is on a mission to explore the globe, one flavors at a time. His passport boasts stamps from 29 countries, 13 of which he discovered just last year. With an ambitious goal to visit 100 UN countries by 2025, Chua is not just a traveler but a culinary adventurer. For him, each journey is a chance to immerse himself in new cultures through their cuisine. He believes every meal should be an event, whether it’s a modest street food stall or a Michelin-starred restaurant. His travels are not just about sightseeing; they’re about savoring the unique flavors each destination offers.

Savoring the Local Culture

Chua’s philosophy is simple: food is more than sustenance; it’s a window into a culture’s soul. "We can also find culture, history, and architecture on a plate," he shares. For him, understanding the local cuisine is as essential as visiting landmarks. Whether it’s the intricate spices of Indian dishes or the bold flavors of street food in Ghana, each bite tells a story. He admits that not every dish may please his palate, but the experience is what matters. His travels are a testament to the idea that meals are memories waiting to be made.

Culinary Adventures Across the Globe

From the hearty tsuivan in Mongolia to the savory khinkali in Georgia, Chua’s taste buds have embarked on a global adventure. His journey took him to Accra, where he discovered shito, a spicy seafood condiment that reminded him of home. Each dish he tries is a piece of the cultural tapestry he’s eager to explore. These experiences aren’t just about eating; they’re about connecting with the people and traditions behind the food. His stories of these culinary encounters are vivid and personal, making the world feel both familiar and excitingly vast.

A Food Lover’s Guide to Exploration

Chua’s approach to finding the best eats is both modern and methodical. He scours food tours and follows the lead of Phil Rosenthal from Somebody Feed Phil on Netflix. These resources guide him to hidden gems and local favorites. His enthusiasm for authentic cuisine leads him to immerse himself in the daily life of each place he visits. For Chua, the joy of exploration isn’t just in the food itself, but in the stories and traditions that come with every bite. This mindset turns every meal into an adventure of discovery.

When Sweet Tooths Don’t Apply

Unlike many, Chua doesn’t have a sweet tooth, so the elaborate pastries often featured on social media don’t allure him. His heart belongs to the rugged, authentic eats found on street corners and in tucked-away eateries. For him, the charm lies in the unsung heroes of the culinary world—the stalls serving up bold, unforgettable flavors. His focus on savory dishes reflects his appreciation for meals that tell a story, rather than those designed for Instagram likes.

Discovering New Delhi’s Culinary Delights

New Delhi is a city close to Chua’s heart, a place where tradition meets modernity through its cuisine. The bustling streets of Old Delhi, with their chaos and energy, are a testament to the city’s vibrant life. Chua marvels at the street food scene, though he approaches it with caution due to a sensitive stomach. He finds joy in observing the preparation and display of food, capturing the essence of the city through its flavors. New Delhi’s blend of diverse influences offers a rich tapestry of tastes, making it a must-visit destination for any food enthusiast.