Where do top chefs eat in Bangkok, Thailand?

A Culinary Journey Through Bangkok: The Flavors of Chef Pam’s Thailand

Pitchaya ‘Pam’ Soontornyanakij, the 2024 winner of Asia’s Best Female Chef, is a culinary force to be reckoned with. Known for her Michelin-starred restaurant Potong, a heartfelt tribute to her Thai-Chinese roots, Pam has carved a niche in Bangkok’s vibrant food scene. Her latest venture, Khao Sarn Sek, is a celebration of authentic Thai cuisine, reimagined with fresh, bold twists. But Pam’s culinary expertise goes beyond her own restaurants. She’s also a connoisseur of Bangkok’s hidden gems, often spotlighting eateries that embody the soul of Thai food. Here’s a look into her favorite spots and the stories behind them.

A Michelin-Starred Labor of Love: Potong

Potong, nestled in the heart of Chinatown, is more than just a restaurant—it’s a reflection of Pam’s heritage. This single Michelin-starred eatery is a labor of love, where traditional Thai-Chinese flavors take center stage. Pam’s menu is deeply personal, drawing inspiration from her childhood and the culinary traditions of her family. Dishes like her signature stir-fried mud crab with Chinese dough sticks or her salted egg yolk prawns are crafted with precision and passion. Potong is a must-visit for anyone seeking a sophisticated yet authentic Thai-Chinese dining experience.

A Love Letter to Thai Cuisine: Khao Sarn Sek

Pam’s latest venture, Khao Sarn Sek, is a bold reimagining of Thai classics. Translating to “rice everywhere,” the restaurant is a passionate ode to the heart and soul of Thai cuisine. Here, Pam strips away the frills, focusing on simplicity and authenticity. From fragrant curries to zesty salads, every dish is a testament to her belief that Thai food is best when it’s true to its roots. Khao Sarn Sek is more than just a restaurant—it’s a movement, a call to preserve the essence of Thai flavors in an ever-evolving culinary world.

Sai Nam Phueng Chicken Noodles: A Nostalgic Haven

For a taste of comfort and nostalgia, Pam recommends Sai Nam Phueng Chicken Noodles, a humble eatery in the Sukhumvit district. This spot has been her go-to since childhood, and for good reason. Their dry noodles, paired with tender stewed chicken wings and a light, flavorful soup, offer a deeply comforting experience. There’s something nostalgic about every bite, a reminder of home and tradition. Nestled at 392/20 Sukhumvit 20 Alley, this hidden gem is a must-visit for anyone seeking a truly local experience.

Rungrueang Pork Noodles: A Burst of Flavor

Another favorite on Pam’s list is Rungrueang Pork Noodles, located at 10/3 Soi Sukhumvit 26. This unassuming spot is known for its exceptional tom yum noodles with minced pork. The broth is a masterful balance of spicy and tangy, with bursts of umami that elevate the dish to the next level. Paired with perfectly cooked al dente noodles, this meal is quick, satisfying, and full of flavor. It’s the kind of place where every spoonful tells a story of Bangkok’s culinary diversity.

Jay Fai: A Legendary Street Food Icon

No conversation about Bangkok’s food scene would be complete without mentioning Jay Fai, a legendary street food stall that has garnered international acclaim. Helmed by the iconic Auntie Jay Fai, this modest eatery is known for its perfected renditions of Thai classics like stir-fried dishes and curries. Pam often praises Jay Fai for its unwavering commitment to quality and authenticity. It’s a testament to the power of street food to captivate even the most discerning palates.

The Heartbeat of Bangkok’s Culinary Scene

Through her restaurants and recommendations, Chef Pam Soontornyanakij paints a vivid picture of Bangkok’s culinary landscape—one that is rich, diverse, and deeply rooted in tradition. From the Michelin-starred elegance of Potong to the humble charm of Sai Nam Phueng and Rungrueang, each spot tells a story of flavor, culture, and community. Pam’s culinary journey is not just about food; it’s about preserving the heart and soul of Thailand’s gastronomic heritage. For food lovers, Bangkok is a city that never stops giving, and with chefs like Pam leading the charge, its future is as bright as its past.