New York strip steak would be renamed after Texas in move that could spark interstate beef

Texas’ Proposal to Rename New York Strip Steak: A Bold Move with Big Implications

In a move that’s generating buzz across the nation, Texas is considering rebranding the beloved "New York strip steak" as the "Texas strip steak." This bold proposal, championed by Texas Lt. Gov. Dan Patrick, is part of a larger effort to highlight the Lone Star State’s dominance in the cattle industry and promote local beef. Patrick’s suggestion has sparked both excitement and controversy, as it not only challenges the culinary nomenclature of a classic dish but also appears to take a swipe at New York, a state often seen as a symbol of liberalism. The proposal could potentially ignite an interstate beef—in more ways than one.

Lt. Governor Dan Patrick’s Vision: Celebrating Texas Beef

Patrick’s idea was inspired by his visit to the Texas Cattle Feeders and Cattle Raisers last week, where he learned more about the state’s thriving cattle industry. Texas is home to 12.2 million cattle, the most in the United States, and the industry is a $15.5 billion market, making it the state’s largest agricultural commodity. The lieutenant governor believes it’s time to give Texas the culinary recognition it deserves. "Why are we calling it a New York strip when Texas is the cow capital of America?" Patrick asked on social media. He also drew parallels to former President Trump’s rebranding of the Gulf of Mexico as the "Gulf of America," suggesting that such name changes can foster pride and patriotism.

For Patrick, this isn’t just about semantics. He argues that naming the steak after Texas would better reflect the state’s status as a leader in the cattle industry and would help promote the "Texas brand," which he believes benefits the state’s economy and job market. "Liberal New York shouldn’t get the credit for our hard-working ranchers," Patrick said. His vision is that Texas restaurants and grocery stores update their menus to reflect the new name when they next print them.

The Historical Roots of the New York Strip

While Patrick’s proposal is new, the origins of the "New York strip steak" date back to the 19th century. The name is tied to Delmonico’s, a historic steakhouse in New York City that has been serving top-tier cuts of meat since 1827. According to historical accounts, the restaurant’s menu featured a cut of beef called the "Delmonico steak," which later became known as the "New York strip." Over time, the name stuck, and the New York strip became a beloved dish across the United States.

Interestingly, Patrick pointed out that New York is primarily known for its dairy cows rather than beef production, which he sees as another reason to challenge the name’s association with the Empire State. "Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn’t mean we need to keep doing that," he said. This argument underscores his belief that Texas deserves the culinary credit for this beloved cut of beef.

The Cattle Industry in Texas: A Cornerstone of the State’s Economy

The cattle industry is a cornerstone of Texas’ economy and culture. With its rich ranching history and vast open spaces, the Lone Star State has long been synonymous with cattle raising. Today, Texas is home to more cattle than any other state in the country, with a cattle population of 12.2 million. The industry contributes significantly to the state’s agricultural sector, with a market value of $15.5 billion, according to the Texas Department of Agriculture.

For many Texans, ranching isn’t just a business—it’s a way of life. The state’s cattle raisers and feeders take pride in producing high-quality beef that’s enjoyed not just in Texas, but across the country. Patrick’s proposal to rename the New York strip steak is, in part, an ode to these hardworking ranchers and a celebration of the state’s agricultural prowess. By promoting the "Texas strip steak," he hopes to further bolster the state’s reputation as a leader in the beef industry.

The Potential Fallout: Economic and Cultural Implications

While Patrick’s proposal has garnered support from many Texans, it’s also raised eyebrows—and questions—across the nation. One of the biggest concerns is the potential economic impact on restaurants and grocery stores, which would need to update their menus and labeling. While Patrick suggested that businesses could make the change the next time they reprint their menus, some have expressed frustration over the added expense and hassle.

Culturally, the name change could also stir up a sense of rivalry between Texas and New York. The Empire State has long been associated with the New York strip steak, and some may view Texas’ proposal as an attempt to erase that history. Others, however, see it as a clever marketing move that could help Texas stand out in the competitive beef market.

Conclusion: A Name Change That’s More Than Just Semantics

At its core, Texas’ proposal to rename the New York strip steak is about more than just a name—it’s about pride, economics, and identity. By rebranding the cut as the "Texas strip steak," Patrick and his supporters hope to shine a spotlight on the state’s thriving cattle industry and bolster local businesses. While the idea has sparked debate, it also highlights the deep connection Texans feel to their agricultural heritage. As Patrick himself quipped, "After session ends this summer, I might take a short cruise across the Gulf of America and have a juicy medium-rare Texas Strip." Whether the name change gains traction remains to be seen, but one thing’s certain: it’s a conversation that will keep sizzling for a while.