Robert F. Kennedy Jr. thanks fast food chain Steak ‘n Shake for ‘RFKing’ french fries: ‘Customers are raving about it’

Robert F. Kennedy Jr. Praises Steak ‘n Shake for Ditching Seed Oils in French Fries

In a recent interview with Fox News host Sean Hannity, Health and Human Services Secretary Robert F. Kennedy Jr. praised the fast-food chain Steak ‘n Shake for removing seed oils from their french fries. Kennedy, speaking from a Steak ‘n Shake location in Florida, shared his enthusiasm for the change, stating that customers have been “raving” about the improved taste and quality of the fries since the switch. The company has replaced seed oils with beef tallow, a traditional ingredient that has been well-received by patrons. Kennedy, who was enjoying a meal of fries and a double cheeseburger during the interview, highlighted the significance of this change, calling it a “completely different experience” for customers.

A Focus on Health: Kennedy Links Seed Oils to Chronic Disease

During the interview, Kennedy also discussed his broader concerns about the health impacts of seed oils and processed foods. He emphasized that seed oils, commonly found in ultra-processed foods, may be a major contributor to the growing epidemic of chronic diseases in America. “All the science indicates that ultra-processed foods are the principal culprit in this extraordinary explosion – the epidemic we have of chronic disease,” Kennedy remarked. He stressed the importance of addressing this issue, noting that ending the “childhood chronic disease epidemic” will be one of his top priorities during President Trump’s second term.

A Libertarian Approach to Food Choice

While Kennedy expressed strong concerns about the health effects of seed oils, he made it clear that he does not support outright bans on these products. Instead, he advocates for a more libertarian approach, emphasizing the importance of informed choice. “People should be able to make their own choices,” he said. “You should know what that product is, what’s in your food, and what the health impacts are. That’s all we’re going to do.” Kennedy believes that transparency and education are key to empowering consumers to make healthier decisions, rather than imposing restrictions.

President Trump’s Vision for a Healthier America

Kennedy also highlighted President Trump’s commitment to promoting transparency in the food industry and encouraging companies to adopt healthier ingredients. “President Trump wants us to have radical transparency and to incentivize companies like [Steak ‘n Shake] to switch to traditional ingredients, like beef tallow,” he explained. This approach aims to make American healthier by supporting companies that prioritize quality and transparency in their products. By fostering a movement toward more natural ingredients, the administration hopes to combat the growing health crisis linked to processed foods.

Other Chains Follow Suit in Dropping Seed Oils

Kennedy noted that Steak ‘n Shake is not the only restaurant chain making changes to its menu. Other major chains, including Popeyes, Outback Steakhouse, Sweetgreen, and Buffalo Wild Wings, have either already switched away from seed oils or are in the process of doing so. This trend reflects a broader shift in the food industry, as companies increasingly recognize the demand for healthier, more transparent ingredients. “We want to do everything that we can to incentivize these companies to be transparent, to switch over from ultra-processed food, and to be part of this movement to make America healthier,” Kennedy said.

A Call for Transparency and Healthier Choices

In conclusion, Kennedy’s comments highlight the growing momentum behind a movement to improve the health of Americans by addressing the role of seed oils and ultra-processed foods. By emphasizing transparency, incentivizing companies to adopt healthier ingredients, and empowering consumers with knowledge, the administration aims to create a healthier future. While Kennedy and President Trump’s approach may not involve banning seed oils outright, their efforts to promote awareness and encourage change could have a significant impact on the food industry and public health. As more companies like Steak ‘n Shake lead the way, the hope is that Americans will have access to better, healthier options that align with their desire for improved well-being.